Our Graduates are trained to:
Frequently asked questions
The minimum entry requirement into the Professional Diploma Hospitality & Catering Management Programme is FOUR CREDIT level passes in the West African School Certificate (WASC), Senior Secondary School Certificate (SSCE), General Certificate of Education (GCE), Ordinary Level, National Examination Council (NECO) and National Business and Technical Examination Board (NABTEB) in not more than two sittings.
The subjects must include English, mathematics and any three of the followings: Physics, Biology/Agricultural Science/Heath Science, Chemistry, Mathematics/Statistics, Economics, Food and Nutrition/Home Economics and Geography. At least a pass in Mathematics is compulsory.
The Professional Diploma in Hospitality & Catering Management is a terminal programme and is structured to last for one year (two semesters). This incorporates three months of supervised industrial work experience (SIWES) in a reputable hotel and an IT report.
- Heads and staff of Hospitality Organizations
- Undergraduates who want to venture into the industry
- Young school leavers
- House wives
- Unemployed graduates who want to chart a career path in the hospitality industry
- National Youth Service Corp Members
- Other interested individuals
The program fee will be as decided by the school authority each session. This covers acceptance fee, tuition fee, hands–on practical materials and equipment. All fees are paid to the designated account specified in the application form. Students will be expected to purchase the institutions customized chef suit and apron and also their study manuals.
Kindly confirm fees with the school before payment. Application submitted without evidence of payment of the application fee shall not be considered.
Payments can only be made to the following account details or any other account designated by the management.
Account Name: Chiza’s Chopsity and Events
Account Number: 1771662850
Bank: Polaris Bank PLC