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PROFESSIONAL DIPLOMA COURSE
Catering and Hospitality Management
o 1 year duration
| 3 months IT | January and June batches
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Recreational Courses
o 2 Weeks Duration | All year round intake.
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CERTIFICATE COURSES
o Culinary Arts (3 months) | Pastry & Finger Food | Beginners' Chef Class | Continental Cuisine | Baking & Sugar Craft (Beginners and Advanced)
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Kids & Teens Culinary Class
o 1 Month Duration | August Vacation
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Why you should join us today!
More than
0
Students Trained
More than
0
Gainfully Employed
Conducive Learning Environment
100% Practical
Our Spices
"It was a transformative experience for me. Much was impacted in me, and I learnt and knew so much within a short period of time, that it became very visible to my employers. I'm a satisfied hotel manager. Thanks to Chopsity for setting me on this career path."
Folake
Atlantic Palms Suites. Lekki, Lagos
"Chopsity has broadened my culinary horizon. I thought I knew all about cooking, but Chopsity helped to hone my skills and further improve my knowledge on catering."
Kevin
Student
"I am a 2017 graduate from Chopsity Culinary School The culinary school really improved every aspect of my cooking skills especially food presentation. Now i don't just hold the spoon but can confidently make something special always.The icing on the cake was when I started working at Cameron hotel Ile-ife as an assistant Chef and after a month I was made the Executive Chef!"
Chef Debbie
Cameron Hotel, Ile Ife, Nigeria
"I had already enrolled elsewhere for a course on baking and decoration of cakes and other pastries with no much insight gained, when I stumbled on Chopsity on the internet. I decided to give them a trial. My experience there was awesome. I learnt how to cook different local and continental dishes in a professional way and was equipped with the basic necessities on starting a Food business of my own."
Anabel Daniels
Chef, Ibadan, Nigeria