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Catering & Hospitality Management
. I year duration
. 3 Months IT
. January and June batches
Professional Diploma Course
- Culinary Arts (3 Months)
- Pastry & Finger Food
- Beginners’ Chef Class
- Continental Cuisine
- Baking & Sugar Craft (Beginners and Advanced)
- Certified Chef in Continental Culinary Art
Specially designed during holidays help professionals within and outside the industry acquire culinary knowledge but do not have time to participate in any of the fixed classes.
The program offers quick hands-on training on a collection of defined culinary sectors to improve the culinary skill of participants.
Kids & Teens Culinary Class
- Sound Culinary Knowledge
- Conducive Environment
- Avenue for interaction amongst students
- Fun Learning Atmosphere
Handcrafted delights that instantly brighten up your day. Whether its local or intercontinental dishes, cocktails, vanilla or pastries, our students are trained to use the finest ingredients to produce these mouth watering artifacts.